Get Lemon Juice On Apple Slices UK. Lemon juice definitely works when it comes to preventing the browning of fruit, but a better question is do you really need to use it when. I let allie taste all the liquids and guess which one would keep the apples slices from turning brown.
How to keep apple slices from browning - Between Us Parents from i1.wp.com Slice fruit in advance for entertaining. Lemon juice is full of ascorbic acid, which will react with oxygen before the enzymes in the apple. We had a 'control' apple slice with nothing on it for comparison.
Pour 1/3 cup water into the instant pot, then put in the apples.
Pour 1/3 cup water into the instant pot, then put in the apples. Learn more about acids, bases and ph now! Put the prepared apples in a large bowl and pour over the lemon juice. Is it really unsafe to can applesauce without added lemon juice?
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